Dinner Napkins
Dinner Napkins
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Singular dinner napkins are disposable dinner napkins made from premium airlaid paper with a linen-like texture. Each one measures 15.75″ × 15.75″, folds to a 7.875″ square, and holds a crease the way cloth does. Sold 50 to a pack in more than 20 colors and patterns, from white and ivory to terracotta, gingham, and swirling gold leaf.
The napkin is the only thing on a table that a guest handles for the entire meal. It goes in a lap, gets picked up a dozen times, and ends the evening having done real work. Thin paper gives that away on the first touch, which is why the napkin is usually the detail that decides whether a table reads as considered or improvised.
Most paper dinner napkins are tissue: a few thin plies pressed together that pill under a fork and go translucent the moment anything spills. Airlaid is a different material. Cellulose fibers are bonded into a single dense sheet, which is why these hold a fold, stay intact through a full-course meal, and absorb instead of pushing liquid around.
Paper dinner napkins are normally 15″ to 17″ square, while formal cloth napkins run larger at 20″ to 22″. Singular dinner napkins are 15.75″ × 15.75″ — the standard dinner size — and fold down to a 7.875″ square, which is the proportion that sits correctly on a dinner plate, under a fork, or through a napkin ring without bunching.
| Unfolded size | 15.75″ × 15.75″ |
|---|---|
| Folded size | 7.875″ square |
| Material | Premium airlaid paper, linen-like texture |
| Pack size | 50 napkins |
| Colors and patterns | More than 20 |
| Care | Disposable, no laundering |
For a smaller napkin at lunch or a buffet, luncheon napkins are the better proportion. For beverage and bar service, use cocktail napkins.
These were built to hold up in a restaurant, which is exactly why they work at a holiday table. Anywhere a seated meal is served and the presentation is part of the meal:
Plan on two per guest for a seated meal: one at the place setting, plus a replacement for the guest who needs one. Packs hold 50, so the arithmetic is simple:
| Guests | Napkins needed | Packs |
|---|---|---|
| 25 | 50 | 1 |
| 50 | 100 | 2 |
| 100 | 200 | 4 |
| 150 | 300 | 6 |
| 200 | 400 | 8 |
For a weeknight dinner, one per person is plenty. For a wedding with a long reception and a late supper, budget two and a half. Round up either way: the overage gets used at the next dinner, and a table that runs short mid-service has no fix.
The solids run from White, Ivory, and Sand through Silver Gray, Navy, Light Blue, and Green, into Terracotta, Burgundy, Raspberry, Red, Orange, Yellow, Pink, Purple, Kiwi Green, Gold, Light Brown, Dark Brown, and Black.
Four options are patterned rather than solid: Red and White Gingham, BBQ, Swirling Gold Leaf, and Swirling Silver Leaf. The gingham and BBQ prints are built for casual outdoor service, and the metallic leaf patterns do the work of a charger or a printed menu at a formal table without adding another object to it.
Most folding guides quietly assume cloth, because tissue will not hold a crease and collapses as soon as you stand it up. Airlaid holds a fold, so these work with it:
If you would rather skip folding altogether, pocket napkins arrive pre-folded with a built-in pocket for cutlery.
A dinner napkin sits in front of a guest for the length of a meal, which makes it the most-read printed surface at any event. A monogram and date for a wedding, a crest for a venue, a logo for a restaurant: the airlaid surface takes print cleanly, and the color range means the print can sit on something other than white.
See custom branding for artwork requirements and minimums, or request samples to check a color under your own lighting before committing to an event order.
Store packs flat and dry, away from steam and direct sun, and reseal what you do not use so the napkins stay crisp and the color stays true. Each napkin is single-use and needs no laundering. They are made from wood-pulp cellulose fibers, so check what your local program accepts before composting them, and do not flush them: airlaid is engineered to stay strong when wet, which is precisely why it does not belong in plumbing.
Set the rest of the table with cocktail napkins for the bar and guest towels for the powder room. Buying for a restaurant, hotel, caterer, or venue? Case pricing and account support run through the wholesale program.
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